Japan Culture and Cuisine

Upon arrival at Tokyo’s Haneda or Narita airport, meet our airport representative, who will be waiting to assist with transport to the hotel (either boarding the correct train or finding the appropriate shuttle bus to the hotel). The remainder of the day is at leisure.

This morning, accompany a local guide on a visit to Tokyo’s Tsukiji Outer Market, the world-famous market filled with traditional shops and top-quality sushi restaurants. While the iconic inner wholesale fish market has been relocated to Toyosu, the outer market remains a lively centre for visitors and locals alike to enjoy delicious food and purchase kitchenware and other local specialties.

After exploring the market (but before leaving), enjoy a super-fresh sushi breakfast in a local restaurant – the best way to start a trip in Japan!

From Tsukiji, walk to Hamarikyu, a Japanese garden that once served as a private villa of a powerful feudal lord during the Edo period. Its wide collection of seasonal flowers makes it one of the most visited gardens in Tokyo; however, its best known for its attractiveness is a teahouse, Nakajima-no-Ochaya.

Enjoy a break in the teahouse and a cup of freshly made green tea while the guide shares interesting facts about Sado (tea ceremony).

Take the scenic river cruise from the park to Asakusa, a part of Tokyo’s shitamachi or old town. Asakusa is the city’s oldest Geisha district and home to Senso-ji, Tokyo’s oldest Buddhist temple. The streets around Senso-ji feature many traditional shops and are a delight to wander through.

Around noon, stop by one of the local restaurants for lunch. Although there’s a variety of food to choose from, Asakusa is more so known for its best-tasting tempura.

From Asakusa, continue a short walk to Kappabashi, the so-called Kitchenware Town lined with dozens of specialised stores for knives, Japanese tableware, and even food replicas.

Your last stop is in Ueno’s Ameyoko-cho, a former black market that sprang up after WWII. It is now a bustling shopping alley filled with food stalls that make it a great place to try some local snacks.

Begin the day with a hands-on culinary adventure as you head towards the cooking studio in Tokyo’s Tsukiji area to begin the morning’s soba-making workshop. The class will be held by either Akila Inouye, founder and Master Chef of the Tsukiji Soba Academy, or one of the academy’s graduates.

The activity will begin with a short demonstration by a sobatician, followed by a lesson on how to prepare the wheat mixture, the proper way to work on the dough and, last but not the least, the precise way of cutting it into 1.6 mm thick noodles.

At the end of the lesson, cook the soba and dine with the teacher and the rest of the class in tachigui style, which means eating while standing.

The rest of the afternoon is free at leisure, so you may relax at your hotel or independently discover the busy streets of Shibuya (scramble crossing), visit the fashion mecca of Harajuku or explore another shitamachi in Yanaka.

Optional Evening Tour: Tokyo Street Food Tour

This tour heads inside the lively street food scene of Tokyo: an exciting trip across some of the hidden pearls that can only be found with the help of a local wandering around the city’s narrow streets. A local accredited English-speaking food expert will provide an escort through tiny izakayas (Japanese-style pubs) and small traditional restaurants and bars, each boasting distinctive atmospheres in the heart of the traditional Japanese entertainment districts.

None of these local taverns normally accept reservations, but the expert guide can pick, depending on the evening, the right areas (always in central Tokyo) and venues to find available seats. Because of this, the tour is always unique and different for each guest. Meet the food expert at the train station and enjoy 4 to 5 different venues during the tour. Although the menu is set, the guide will ensure stomachs are full, and taste buds are entirely satiated with a range of different options.

Today is a self-guided day.

Today marks the journey to Takayama, a small town nestled high in the Hida Alpine region of Gifu Prefecture.

The first leg of the trip will be on a bullet train that can reach speeds of up to 260 kph. Next is the limited express train, Wide View, which offers one of the most scenic train journeys in Japan.

Suggested Self-Guided Itinerary:

We recommend strolling in Takayama’s shitamachi, where the streets are lined with century-old merchants’ homes and sake breweries. Stop by one of the breweries for a taste of the local drop or queue for the famous Hida beef sushi in one of the special food stalls.

In Takayama, experience a stay in a ryokan, the traditional Japanese-style inn furnished with low tables and chairs, sliding shoji doors, and tatami flooring.

Today is a self-guided day.

Optional Tour: Food & Culture Walk

Explore some of the food shops in Takayama with a knowledgeable guide, learning about the town’s colourful history and familiarising the taste buds with some of the local delicacies. The walking tour includes visits to a tofu seller, a rakugan shop (traditional Japanese candies), and even a sake brewery (some stores may close on certain days). Food and sake tastings are also included. 

Time:

Start: 09:30

Duration: 2.5 h

Suggested Self-Guided Itinerary: Afternoon Trip to Shirakawago

Around noon, take the bus to Shirakawago, a UNESCO World Heritage Site famous for its gassho-zukuri farmhouses.

Gassho-zukuri means “constructed like hands in prayer,” which is represented through the farmhouses’ steep thatched roofs. This architectural style developed over many generations – the roofs were constructed without any nails and are intricately designed to withstand large amounts of snow.

These houses are private homes of the locals, but some are open to the public such as Wada House, a legacy left behind by the Wada Family who used to be the richest family and village leader in Ogimachi.

Return to Takayama for another night in the ryokan.

Distance and journey time (approximation):

Takayama Bus Terminal to Shirakawago Bus Stop: 50 min

Note: Dinner will not be included this evening if staying at the Ryokan Asunaro. 

Today is a self-guided day.

Enjoy one last soak in the onsen before starting the journey to Japan’s cultural capital, Kyoto. Kyoto is home to around 2,000 shrines and temples, including 17 UNESCO World Heritage Sites.

The remainder of the day is at leisure.

Optional Evening Tour: A Taste of Gion Food Tour

Kyoto’s Gion district is often cited as many a visitor’s favourite part of the city. The historic cobblestone streets are lined with traditional, narrow wooden buildings known as machiya, teahouses known as ochaya, and traditional shops selling local specialities.  

The first stop is a lively standing bar, where guests can enjoy a drink and delicious local bar food as a prelude to the rest of the tour and then enjoy a stroll around Gion. As most geisha start to entertain at 18:00, the chance of seeing elegantly attired geisha darting along the winding streets to their engagements is quite high. 

Proceed to a cozy restaurant owned by a charming and amiable woman from Kyoto who prepares each meal herself. Engage in an entertaining conversation with her while sampling each dish, which is prepared with the utmost care and attention, using the finest seasonal ingredients. The final stop of the tour is a sake bar with a location so clandestine even locals struggle to find it. Partake in different varieties of sake, chosen to complement the selection of nibbles. After this delightful evening well spent, either return to the accommodation or continue to explore the city independently. (D)

Time:

Start: 17:00

Duration: approx. 3h

*Not available on SUN

Enjoy the morning at leisure until the food market tour and cooking class in the afternoon.

Set off on a Kyoto food tour with an accredited English-speaking local guide and proceed to Nishiki – a covered food market – for an introduction to the world of Japanese cuisine. Walk through the mile-long market, browsing the food stalls for local ingredients and spices. The guide will explain how these items are used in authentic Japanese dishes and help to select some of the freshest ingredients for the day’s cooking class.

Loaded with local produce, leave the market and head to the cooking class. Enjoy a sake tasting upon arrival at the machiya (traditional wooden townhouse), learn about the process of brewing this traditional alcohol and sample different varieties. Now it’s time to start cooking. Step into the kitchen and join a local culinary expert for a fun, interactive culinary experience. Learn to make rolled sushi, miso soup and fruit salad using traditional techniques and hear about the dining habits of the Japanese people. After this delicious, home-cooked dinner, say farewell to the cook and head out to explore Kyoto’s nightlife or return to the hotel.

Today is a self-guided day.

Suggestion:

To have a complete experience of Koyasan, join the Morning Prayer, which usually starts at 06:00, is highly recommended. Be immersed in the calming chants of the monks inside the prayer hall (prayers are only in Japanese but some priests provide a simple explanation in English at the end of the ceremony).

Afterwards, proceed to the dining room for a shojin ryori breakfast.

The rest of the morning is free to further explore Koyasan before departing for Osaka, Japan’s Kitchen Capital. Osaka’s flamboyance, fun-loving people and amazing food are the highlights of the city.

Today’s tour begins at 16:45. Osaka is an epicurean’s delight. Indeed, the motto that the city’s exuberant inhabitants live by is kuiadore– “to eat oneself bankrupt.”  

The first stop will be at a street food stall to get a taste of some traditional Japanese snack food, menchi katsu. Menchi katsu is a breaded and deep-fried patty made of ground meat. Golden and crisp, this is a local favourite. 

Proceed to a standing bar to enjoy the ambience and taste a selection of sake and Japanese wine, along with delicious house specialties, and then head to a restaurant specialising in wagyu beef dishes. Often referred to as the most expensive beef in the world, wagyu beef is superb quality and on many a gourmet’s wish list; enjoy the melt-in-the-mouth textures with a refreshing cocktail. 

The final stop will be to try a new style of tempura in an eatery tucked away in a small alleyway. Old favourites such as shrimp tempura and more experimental combinations such as asparagus tempura and cheese can be found on the menu. Afterwards, bid farewell to your guide, and either return to the hotel or go for a stroll around the neighbourhood to take in the sights.  

Enjoy your final few hours in Osaka at leisure before using the local public transport network to travel to Kansai International Airport for your onward flight.